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The Home Of
Louisiana Flavor

Discover our culture!

A state and a culture with so many flavors and so many types of food. We have history and depth of flavor written into our DNA. At Maison Bertrand, we have provided you with the finest Louisiana foods all under one roof since 1931...

Keeping History Alive

Building Strong Partnerships

Being a Benevolent Business

Nurturing the Community

What's Cooking?

our latest news
  • May 22, 2020

Grand-mere's Chocolate Chip Cookies

Yield: 18 cookies 1 1/2 cups Unsalted Butter 1 cup Granulated White Sugar 1/4 cup Dark Brown sugar 3 Large Eggs2 teaspoons Vanilla Extract4 cups All Purpose Flour, sifted1 teaspoon...
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  • Mar 30, 2020

Eggs In Coffee: Depression-era Louisiana Coffee Giant Gets A Fresh Roast

When Maison Bertrand Food Co. (then known as the Monogram Coffee Co.) was founded in Louisiana, coffee was still 10 cents a pound; that was 1931, amidst the Great Depression....
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  • Feb 18, 2020

Cajun Dirty Rice

Ingredients: 2 Tablespoons oil, canola or olive oil 1 pound of mixed chicken livers & gizzards, trimmed, rinsed and chopped 1 pound of ground smoke sausage ¾ cup of bacon,...
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