100% Arabica beans and French chicory dark roasted perfectly to bring out notes of chocolate and toasted nuts with a bold flavor and a smooth...
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French Roast coffee beans boast an origin from the Guji Zone in Ethiopia. Our carefully processed beans are then roasted to perfection to bring out notes of chocolate and sweet tobacco with a bold flavor and a smooth finish.\u003c\/p\u003e\n\u003cp\u003eSome ask why we would spend so much time on bean selection to just dark roast 'em..?? We believe that no matter the roast, the bean provides so much depth to the final flavor profile. Our simple answer...Its totally worth it!\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWe select only the finest Arabica beans from smallholder Ethiopian farms whose dedication to the fine art of growing coffee is unmatched. We maintain a direct link between ourselves and our Farmer partners.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAt Maison Bertrand we strive everyday to keep the Louisiana traditions and culture of fresh roasted coffee alive. 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A Choice of Whole Bean or Ground Dark Roasted Coffee, Maison Bertrand's New Orleans French Roast Coffee is made from 100% Arabica beans. The N.O....
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